Keep your wooden serving pieces (and cutting boards, rolling pins, and countertops) looking their best with this conditioning butter, formulated by California woodworkers. This blend is more viscous than ordinary mineral oil, which makes application much easier. After washing and thoroughly drying your piece, wipe it with Board and Bowl Butter and let it soak in. Wipe off any excess with a paper towel before use or storage. While occasionally-used items can be conditioned periodically, your kitchen workhorses will benefit from daily or weekly treatment.

Part of the joy of baking is the feel of the dough in your hands. You’ll love rolling out pie and pizza dough with this French rolling pan. Hand-turned and shaped with love from a single block of white oak, this rolling pin will help you get your pasta to the perfect translucent thinness, or help you make thick and fluffy biscuits. Do not put it in the dishwasher. Wash with soap and water and dry thoroughly before putting it away.

Even quick clean-ups feel a bit luxe when your paper towels are held by this walnut and brass roll holder. Each piece of wood is selected for its beauty and uniqueness. You’ll love how this dresses up your countertop. 

Prep work is a pleasure with this beautiful, soft-turned, rounded-edge, real maple wood chopping block. It’s the perfect size for chopping or slicing citrus for cocktails, and it’s pretty enough to leave at your bar when you serve them on it. Hand wash only and dry immediately to keep the wood from cracking. Oil it regularly with food-grade oil, but you can use olive oil in a pinch. 

Pictured with the Extra Small Bowl.