Treated correctly, this cutting board could become your next family heirloom. It’s practical enough for all your kitchen chopping and prep work, and beautiful enough to use as the base for a cheese or charcuterie board. Sustainably handmade of solid walnut by a small team, it has integrated handles on the sides for easy carrying. Keep it out of the dishwasher—just wipe it with a soapy sponge, rinse with hot water, and let it air dry. Condition it occasionally with a food-grade mineral oil. 

Bubbles have never looked more beautiful! Delicate, with a distinct presence, this glassware feels like a bird in hand. Clean, crisp lines exemplify the modern yet timeless design sensibilities of our champagne flute, elegantly heightening the drinking experience with every sip.

In a box of two champagne flutes.

Whether you use it to chill your favorite wines or bubbles, in the kitchen as a utensil holder, or elsewhere around the house as a cachepot, the brass foot and the solid marble on this canister will add elegance to any space. Add the brass cocktail shaker and the marble and brass serving board and you’ve got a striking home bar. Hint: this also makes a fantastic, off-the-registry, wedding gift!

Hand wash only and dry immediately.

Pictured with the Swallow Champagne Flute. 

Every gathering needs some version of a cheese or charcuterie board, whether you fill it with traditional meats and cheeses, or wow your guests with sliced fruits or fresh and pickled vegetables. Whatever you choose, this stunning walnut board is big enough for cheese, nuts, crackers, fruit, cookies, candy… whatever you can imagine. Do not put it in the dishwasher. Wash with soap and water and dry thoroughly before putting it away and it will last for decades. 

I love using these Sadiki Salad Servers because they make it easy to toss and serve salads, and they look lovely and so interesting with practically any salad bowl. These are made by Ugandan master craftsmen from natural Ankole cow horn, so no two are exactly alike. “Sadiki” means “believe” in Swahili, and I believe these are my favorite salad servers! Hand wash with cool water and mild soap and towel dry immediately. Do not put these in the dishwasher.

These dark Jelani spoons are a striking addition to any table, and the color really pops against light-colored foods like crème fraiche or soft cheese, or colorful foods, like fresh red berries. “Jelani” means “mighty” in Swahili, and these small-but-mighty spoons, handmade by Ugandan artisans from natural Ankole cow horn, are perfect for serving jellies, spices, caviar – really anything. These pair beautifully with the Malia bowls. No two spoons are exactly alike; each has unique variations in color and markings. Hand wash only with cool water and mild soap. Dry immediately. These spoons are heat sensitive, so do not microwave or place them in the dishwasher.

“Malia” means “queen” in Swahili, and I love using these Malia bowls because the dramatic organic shapes make them the queen of the table! Each is handmade from Ankole cow horn by Ugandan artisans, so no two will have the exact same color or shape. They’re as functional as they are beautiful, and might just be the perfect place for citrus on your breakfast table. Hand wash only with cool water and mild soap. Dry immediately. These bowls are heat sensitive, so do not microwave or place in the dishwasher. 

These medium Asha bowls are handmade by artisans in Uganda and perfect for a small salad, pretzels, chips, crackers on a cheese board, or as an elegant catch-all on your table. Each is custom-made from Ankole cow horn, so no two will be exactly alike. Hand wash only and dry immediately. They are heat sensitive, so do not microwave or place them in the dishwasher.

Designed to encourage the true flavor of bigger and bolder reds, The Ibis features a full-bodied, bowled silhouette in an artisanal gesture of unique, light-as-air beauty.  This red wine glass is a distinctive coming together of form and function suited for every table and bar.

In a box of two red wine glasses.

These small Asha bowls, handmade from Ankole cow horn by artisans in Uganda, are fantastic for serving small salads, using on a charcuterie or cheese board, or as a catch-all on a table. I love using just one for nuts or candies, or several together for a more dramatic table. Hand wash only and dry immediately. They are heat sensitive, so do not microwave or place them in the dishwasher. 

These stunning dark, square coasters are handmade from Ankole cow horn by artisans in Uganda. No two look exactly alike, as each features natural variations in color. They look great with any décor, from traditional to modern, and go well with any style of glassware. Hand wash only and dry immediately.

“Jelani” means “mighty” in Swahili, which perfectly describes these small-but-mighty spoons, handmade by Ugandan artisans from natural Ankole cow horn. They’re perfect for serving jellies, spices, caviar – really anything – and look fantastic with the Malia bowls. No two are exactly alike, each has unique variations in color and markings. Hand wash only with cool water and mild soap. Dry immediately. These spoons are heat sensitive, so do not microwave or place them in the dishwasher.

Toast, sip, repeat. The Heron is designed with boundless pleasure for the senses with its unique modern flourishes on the classic coupe form.  A sensational crystal design perfect for serving up fabulous cocktails and everlasting memories.

In a box of two coupe glasses.

Add some interest to your bar or outdoor entertaining with a one-of-a-kind Baraka bottle opener, handmade by local artisans in Uganda. “Baraka” means “blessing” in Swahili, and each is crafted from genuine Ankole cow horn, so each will vary slightly in color and shape. Hand wash only and dry immediately.

Prep work is a pleasure with this beautiful, soft-turned, rounded-edge, real maple wood chopping block. It’s the perfect size for chopping or slicing citrus for cocktails, and it’s pretty enough to leave at your bar when you serve them on it. Hand wash only and dry immediately to keep the wood from cracking. Oil it regularly with food-grade oil, but you can use olive oil in a pinch. 

Pictured with the Extra Small Bowl.

Keep your wooden serving pieces (and cutting boards, rolling pins, and countertops) looking their best with this conditioning butter, formulated by California woodworkers. This blend is more viscous than ordinary mineral oil, which makes application much easier. After washing and thoroughly drying your piece, wipe it with Board and Bowl Butter and let it soak in. Wipe off any excess with a paper towel before use or storage. While occasionally-used items can be conditioned periodically, your kitchen workhorses will benefit from daily or weekly treatment.

Whether you’re passing around a family-style side dish, setting out a cheese plate for a cocktail party, or showing off an entrée, this serving platter can be used for a variety of purposes. Dishwasher, microwave, and oven safe to 450 degrees, the handmade, organic shape—not quite oval, not quite rectangle—adds a touch of artistry that will perfectly complement whatever comes out of your kitchen.