What to do with all those gift wines? | Fran Berger
Gift wines. There. I said it. A bottle quickly picked up at the market, thoughtfully bought, but random nevertheless. There are things you can do with these random wines, even those over-sweet and barely drinkable cheap bottles, that can keep the conversations going at a party that’s already in full swing. It’s a little trick that makes them useful at just about any gathering, and it makes almost any wine reasonably tasty in a glass (despite themselves). What I’m talking about are wine spritzers.
No recipe needed.
Fran Berger is unquestionably an entertaining dynamo, with an inimitable combination of elegance and edge. After mastering an incredibly successful over 20-year run as the original owner of The Farm of Beverly Hills®, a much-ballyhooed Beverly Hills landmark and Los Angeles area mini-chain of restaurants, where the Cobb Salad and Brownies have become gastronomic staples, Fran has gone on to earn her place in the national spotlight as one of the country's go-to home entertaining experts, becoming a recognizable face on daytime television and in consumer lifestyle media.
Moses Sequiera https://www.instagram.com/Moses53style/
Le Fade Vigna del Doge, Dele Venezie, Italy https://www.vivino.com/le-fade-vigna-del-doge/w/1896015
The House of Angostura (Bitters) http://angosturabitters.com/
The Frame https://frame-store.com/
Anne Klein http://www.anneklein.com/
Zadig & Voltaire https://us.zadig-et-voltaire.com/
Thomas Wyman (Sandwich Bite) https://soundcloud.com/teedub-3
Title design, editing:
Ray Wyman http://www.raywyman.com
Brandi Kamenar https://www.brandikamenar.com/