THE LATEST FROM FRAN BERGER
Videos
Fran Berger: Summer Skin Lifestyle
It's never too late to take care of your skin! Fran offers her skin care tips for keeping that youthful and fresh look.
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Fran Berger: Touring Beverly Hills
Fabulous dining and entertaining, in Fran's backyard in Beverly Hills.
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Fran Berger: Unusual Flower Containers
Love flowers in the home? Why settle for just a vase? Just about anything that can hold a little water can be a fun way to show off a simple bloom or a bouquet.
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Fran Berger: My Go-To Summer Snacks
Check out my favorite - and super easy - go-to Summer snacks that will keep your family happy and healthy!
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Fran Berger: How to test an egg
Do you know how to test an egg to see if it's still safe to eat? Check out this easy trick!
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Fran Berger: How to set up the perfect buffet
Buffets always work the same way - doesn't matter if there are 8 or 80. Fran shares how you can plan for traffic and set up your buffet like a pro.
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Fran Berger: Wine Ice Cubes
What to do with that last bit of unfinished wine? Make wine ice cubes, of course!
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Fran Berger: Sophisticated Living
What is Sophisticated Living? Hint: it's more about what you learn and share than what you spend.
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Fran Berger: Dining Al Fresco
Fran talks about how you can create the perfect outdoor dining experience. Everything from the table setting, candle-lit ambiance, the perfect menu, and - of course - friends.
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Fran Berger: Cutting board safety
Still using that old wooden cutting board for everything? You might want to rethink that idea after you hear insights from Fran's years of experience in the restaurant business.
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Fran Berger: Ordering from a Menu
After 20+ years of owning a restaurant in Beverly Hills, Fran Berger shares the art and simplicity of ordering from a menu.
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Fran Berger: The right way to open Champagne
It might sound like fun to have your Champagne cork pop in celebration, but Fran explains that when you let the corks fly, you waste the best part of the Champagne.
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Fran Berger: What's a Nikoli shot?
Interested in a new fun way to entertain? Fran was introduced to the "Nikoli" cocktail by a girlfriend who previously managed a vodka bar. This is a really fun way to start a party!
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From Ordinary to Extraordinary: A Journey into the World of Salt and Pepper
Time to refresh two cooking ingredients that we often take for granted. “Salt is what makes things taste bad when it isn’t in them” – Anon. Salt and pepper are two of the most important ingredients in cooking – and...
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Fran Berger: A chef's trick for serving onions!
Onions are a great way to help build flavor in a recipe but they come with a price - the tears, sting, and the smell! This is a trick from a chef friend of mine – Christine Moore of Little...
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Fran Berger: How to set-up a caviar, Champagne, and vodka tasting.
Do you want to really have a great time? Host a tasting! Fran brings you some easy tips to set-up a tasting for caviar, Champagne, and vodka.
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Fran Berger: Which champagne glass should you use?
Time for bubbles? Fran has some fast tips for selecting the right champagne glass for your next gathering of friends.
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Unraveling the Mystique of Caviar: A Comprehensive Guide
A little ‘what’ and ‘where’ about caviar, and how you can enjoy it. In the twenty years that I owned my restaurants you wouldn’t believe how many times I was asked, “What is caviar?” It’s a delicacy, to be sure,...
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Where's the Bread Plate? Your Table Setting Guide
Easy tips for setting your table, for every day! When my kids were at home, we always ate our meals at the kitchen table, and if I was having a party, the meal would move to the dining room. Somehow...
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Fran Berger: How much wine should you serve?
Serving size for wine depends on what you want to do. Fran gives you tips on how to figure that out along with glass sizes and types.
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