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Simple Recipe for Champagne Vinaigrette | Fran Berger

And so easy to make: Dijon Mustard, sea salt, champagne vinegar, and olive oil. This recipe was handed down from one chef to another. Nobody really knows who created it, but it is a favorite, and because it’s so simple, it is also portable and quick to whip up at a moment’s notice.

All you need is some Dijon mustard, sea salt, champagne vinegar, and olive oil. When mixed together it becomes a perfect champagne vinaigrette that turns a simple salad into a perfect side for any meal. I recommend using just simple butter lettuce (my favorite) but it’s really perfect on any green. This dressing is so delicious that you need nothing else but a simple green as a vehicle.

Everything is done to taste but it will end up close to the basis for all vinaigrettes - 1 part vinegar to 3 parts olive oil. There aren’t any real measurements more than this guideline. Again, mix to suit your palette.

CREDITS

Make-up Artist:

Moses Sequiera https://www.instagram.com/Moses53style/

Set:

Brisighella http://bit.ly/2zdLSvx

Kimberly Wine Vinegars http://www.kimberleywinevinegars.com/

Grey Poupon Dijon Mustard http://bit.ly/2zdIh0F

Whole foods Market https://www.wholefoodsmarket.com/

Whisk, from Williams-Sonoma http://bit.ly/2zfkUDE

Wardrobe:

The Frame Store https://frame-store.com/

Anne Klein http://www.anneklein.com/

The Anthony Thomas Melillo Collection https://atmcollection.com/

Studio Patró https://studiopatro.com/

Music:

Thomas Wyman (Sandwich Bite) https://soundcloud.com/teedub-3

Title design, editing:

Ray Wyman http://www.raywyman.com

Management:

Brandi Kamenar https://www.brandikamenar.com/

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