Recipe for Tasty Parmesan Crisps, so easy to make | Fran Berger
A quick recipe for Parmesan Crisps that will also introduce you to the Silpat non-stick baking mat. You can literally use it for anything – add to a salad, as a topping for a dish, or just for snacking.
One very nice benefit of this recipe, if you haven’t been already introduced to the “Silpat,” here’s your opportunity because they will make your cooking/baking life so much easier.
Silpats are made from fiberglass and food-grade silicone. Use them with a high-quality baking sheet, and NOTHING will stick to them. They can be washed and reused thousands of times. They’re approved by every international agency that watches out for food safety, and they’re Kosher certified. Every professional kitchen has been using these products for years. In fact, they’re so commonplace among chefs and bakers that saying the name ‘Silpat’ is like saying “Kleenex” or “Xerox”. There’s nothing else like it.
Moses Sequiera https://www.instagram.com/Moses53style/
Chicago Bakeware from Bed Bath and Beyond https://www.bedbathandbeyond.com/1/3/chicago-metallic-bakeware
The Frame https://frame-store.com/
Jimmy Choo http://us.jimmychoo.com/en/home
Thomas Wyman (Sandwich Bite) https://soundcloud.com/teedub-3
Title design, editing:
Ray Wyman http://www.raywyman.com
Brandi Kamenar https://www.brandikamenar.com/