Make a resolution, pay attention to your olives! | Fran Berger
It’s a shame to take the olive for granted when there’s so much variety!
I love olives. Green, black, stuffed, unstuffed, in salads, or plain. Today, there are enough varieties of olives to match just about any palate—even those that are hard to satisfy. Which brings to mind an article I read in Epicurious where the writer, contemplating the joy of olives, asks us to “think outside the jar.” Or “can,” as it may be.
Fran Berger is unquestionably an entertaining dynamo, with an inimitable combination of elegance and edge. After mastering an incredibly successful over 20-year run as the original owner of The Farm of Beverly Hills®, a much-ballyhooed Beverly Hills landmark and Los Angeles area mini-chain of restaurants, where the Cobb Salad and Brownies have become gastronomic staples, Fran has gone on to earn her place in the national spotlight as one of the country's go-to home entertaining experts, becoming a recognizable face on daytime television and in consumer lifestyle media.
Moses Sequiera https://www.instagram.com/Moses53style/
Asaro Aziende Agricole https://www.organicfarm.it/
Gelsons Market https://gelsons.com/
Gaea Olive https://gaeaolive.com/
The Frame https://frame-store.com/
Anne Klein http://www.anneklein.com/
Thomas Wyman (Sandwich Bite) https://soundcloud.com/teedub-3
Title design, editing:
Ray Wyman http://www.raywyman.com
Brandi Kamenar https://www.brandikamenar.com/