How to Slow Roast Any Veggie for the Perfect Side Dish | Fran Berger
Delicious ‘basic recipe’ for vegetables that NEEDS to be in your bag of tricks. Nobody has all the ‘basic recipes’ down. We all have our favorites that we return to again and again but I’ve found that there’s always room for ‘just one more’ to add to my repertoire. And, when that ‘one more’ can be the basis for any number of variations – it’s a good one to add.
This is the easiest way to put just about any vegetable on the table – and it’s soo delicious. I’ve tried a number of twists on this one for years, but to be honest, the best idea is to keep it very simple. It’s also such an essential preparation that it can (and is often) adjusted or grouped together with just about any main.
Fran Berger is unquestionably an entertaining dynamo, with an inimitable combination of elegance and edge. After mastering an incredibly successful over 20-year run as the original owner of The Farm of Beverly Hills®, a much-ballyhooed Beverly Hills landmark and Los Angeles area mini-chain of restaurants, where the Cobb Salad and Brownies have become gastronomic staples, Fran has gone on to earn her place in the national spotlight as one of the country's go-to home entertaining experts, becoming a recognizable face on daytime television and in consumer lifestyle media.
As she excitedly proclaims, "If you're not comfortable entertaining, you're simply not going to do it, and then you've lost the opportunity for the joy in your life of having people come together. To me, this is the essence of life itself — inviting people together to get to know one another on a deeper level and having great fun over fabulous food."
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