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Holiday Appetizers: hors d’oeuvres and finger foods, yum!
Tips for making your holiday appetizers truly appealing.
Planning a holiday party? Start with all the ones you’ve seen – the good, the bad, and the ugly. Why remember the bad and the ugly? Because, we don’t want to do that!
The best ones, I’m sure you’ll agree, are actually the most memorable. These are the ones where everything came together – from start to finish.
The ideal way to start ANY party (holiday, birthday, anniversary, anything!) is for guests to be greeted at the door with a cocktail and a tray of hors-d’oeuvres and finger foods.
It’s also important to have additional finger food out for your holiday parties so guests can snack at their leisure. Do easy appetizers that don’t need to stay hot and taste great either warm or cold. That way it won’t matter when your guests arrive or how long the food is out (but definitely do not leave it out overnight).
Remember – you don’t always have to serve a seated dinner for your events. Some of the best holiday parties are appetizers only! No surprise, but a finger-food party is easy on guests as well as the host. Appetizers are prepared before guests arrive, they’re easier to eat, you don’t need forks and knives, and you definitely don’t need tables! In fact, when parties are all about the appetizers and finger foods, everybody is portable! That means you and your guests can walk around talking to each other.
Let me give you a couple of finger food ideas:
People love my fresh ricotta with roasted grapes on crostini. I’ve been serving these at my parties forever. They’re so easy and quick to prepare it’s crazy – the best appetizer recipes always are. Use this recipe from one of my favorite websites – Alexandra’s Kitchen. To make the roasted grapes really sing, it’s important to have fresh ricotta. I follow the incredibly easy recipe from Ina Garten’s Barefoot Contessa. You can use store bought fresh ricotta but when it’s this easy to make – why?
My other “can’t miss” party finger food is prosciutto wrapped asparagus. This is so easy that just about anyone with minimal kitchen skills can manage. Make sure you blanch the asparagus tips first – here’s a video I did for the easy way to blanch your veggies. Then you wrap the asparagus tips in prosciutto and quickly grill. This is one dish that definitely does not need to stay hot. The crispy prosciutto tastes great and is much easier to eat than when the prosciutto is not grilled. They are so popular with my friends that I always make a lot – I don’t want to run out!
And, that’s the way to have a fun party!