Videos
Cooking the Perfect Poached Egg | Fran Berger
I love poached eggs. My mom and dad used to have them with toast just about every Sunday morning. It’s a fond food memory for me. I think more people would eat them at home were it not for all the mystery of how to actually make a perfect poached egg (and that most people think it’s almost impossible!). Ask a dozen people and you will get a dozen answers. The problem is a lot of people are just guessing and the reality is, there’s no real “recipe” for the perfect poached egg. It’s like boiling potatoes – you either do it this way or that. I found this idea from Epicurious.com. They call it their “foolproof” method, and I have to agree. It’s so simple and works every time.
CREDITS
Make-up Artist:
Moses Sequiera https://www.instagram.com/Moses53style/
Set:
http://www.giannini.it/languageeng/24.ASP?catalogueProdId=5542&catalogueCatId=773&catalogueClassId=
https://www.oxo.com/products/cooking-baking/silicone-nylon-cooking-tools/nylon-slotted-spoon
https://www.williams-sonoma.com/shop/cookware/saucepans-sauciers/?cm_type=gnav
https://commercial.hestan.com/anolon/
http://rockenwagner.com/
http://spiceislands.com/
https://www.mortonsalt.com/
Wardrobe:
The Frame https://frame-store.com/
Jimmy Choo http://us.jimmychoo.com/en/home
Pam&Gela http://www.pamandgela.com/
Music:
Thomas Wyman (Sandwich Bite) https://soundcloud.com/teedub-3
Title design, editing:
Ray Wyman http://www.raywyman.com
Management:
Brandi Kamenar https://www.brandikamenar.com/