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Cooking the Perfect Poached Egg | Fran Berger

I love poached eggs. My mom and dad used to have them with toast just about every Sunday morning. It’s a fond food memory for me. I think more people would eat them at home were it not for all the mystery of how to actually make a perfect poached egg (and that most people think it’s almost impossible!). Ask a dozen people and you will get a dozen answers. The problem is a lot of people are just guessing and the reality is, there’s no real “recipe” for the perfect poached egg. It’s like boiling potatoes – you either do it this way or that. I found this idea from Epicurious.com. They call it their “foolproof” method, and I have to agree. It’s so simple and works every time.

CREDITS

Make-up Artist:

Moses Sequiera https://www.instagram.com/Moses53style/

Set:

http://www.giannini.it/languageeng/24.ASP?catalogueProdId=5542&catalogueCatId=773&catalogueClassId=

https://www.oxo.com/products/cooking-baking/silicone-nylon-cooking-tools/nylon-slotted-spoon

https://www.williams-sonoma.com/shop/cookware/saucepans-sauciers/?cm_type=gnav

https://commercial.hestan.com/anolon/

http://rockenwagner.com/

http://spiceislands.com/

https://www.mortonsalt.com/

Wardrobe:

The Frame https://frame-store.com/

Jimmy Choo http://us.jimmychoo.com/en/home

Pam&Gela http://www.pamandgela.com/

Music:

Thomas Wyman (Sandwich Bite) https://soundcloud.com/teedub-3

Title design, editing:

Ray Wyman http://www.raywyman.com

Management:

Brandi Kamenar https://www.brandikamenar.com/

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