Home Entertaining, Lifestyle, Travel
Bring Napa Home and Let the Bottles Do the Talking
Bring stories home about the wine you love, #Napa #Winechat
I love wine from all over the world, but Napa is closest to my heart. Well, living in California is part of the reason, but back when I owned my restaurants, I visited there with friends and family as often as I could. I’ve collected so many wonderful memories from there.
You don’t have to go all the way to Napa to snag a beautiful bottle of cab. Go to your favorite store – I recommend one that specializes in wine like Wally’s Wine and Spirits in Beverly Hills, CA – and ask for a tour of the store’s favorite Napa selections. Listen to all of the great stories; every good vineyard has one. If only bottles could speak, right? But in a way, they do!
You wouldn’t believe how many great conversation starters there are in wine. I think that the stories make drinking wine so much more enjoyable. I’ll give you some examples.
Cabernet Sauvignon from winemaker Cathy Corison
What’s so cool about Corison. To begin with, Cathy Corison, owner and winemaker, was one of only a handful of women winemakers when she began in the late 1970’s and only about 10% still are women. Cathy Corison calls herself “the gypsy winemaker” because she worked at several wineries, including Long Meadow Ranch, prior to finding the perfect “dirt” for her cabernet. She likes to keep her total production small, generally under 3,500 cases, because she can “stay close” to her wines.
Long Meadow Ranch Sauvignon Blanc
Long Meadow Ranch has some very long roots in Napa. Back in the late 1800s, the property was used to make wine, and they also grew apples, olives, and operated a goat milk dairy. Then Prohibition came, and the previous owners abandoned the farm. The Hall family bought the property in 1989 and have been making wine there ever since. I actually keep their Sauvignon Blanc in my refrigerator as my “go to” white in the summer and I have several vintages of their Napa Valley Cabernet that I love to open when I’m looking for a big red.
Illumination Sauvignon Blanc from the Quintessa Vineyard
Agustin and Valeria Huneeus, both with long successful careers in the wine business, founded the Quintessa Estate in 1990. Their philosophy is that their wine should be known for the terroir (dirt) and not the grape varietal. Valeria has guided the estate from sustainable farming to organic farming and now to biodynamic farming. I have visited this winery several times and I have to say it’s one of my very favorite places in the area. Several years ago I was one of the lucky ones who tasted their Illumination (Sauignon Blanc) very early on and love this wine and personally – I LOVE their Quintessa Red.
Estate Proprietary Red, a Bordeaux blend from Continuum Estate
The winery was founded by Tim Mondavi, his father Robert Mondavi and sister Marcia Mondavi after the sale of Robert Mondavi Winery to Constellation Brands. It’s a real family-owned winery with family members sitting in key positions. Their focus for each vintage is on a single red blend premium wine based on Cabernet Sauvignon with a very limited production – typically around 1,300 cases per year. Tim, one of the founders and the winemaker for Continuum was involved in the winemaking for Opus One.
Cabernet Sauvignon from the Behrens Family Winery
Les Behrens (from New Jersey) and Lisa Drinkward (a California native) started making wine in 1993 with Bob and Lily Hitchcock as their business partners under the Behrens & Hitchcock label. Les, with absolutely no formal training has been the sole winemaker since its inception and Lisa, involved in every part of the winemaking, really takes over the vineyard management during harvest. The Hitchcocks retired in 2005 and Les and Lisa became the sole owners – and the name changed to Behrens Family Winery. The drawing on their distinctive gold label is of Les’ mother’s vintage KitchenAid. Owen Smith, a good friend of Les Behrens who shares his love of wine and art creates the beautiful labels on their bottles. They produce only small lots of 6-7 wines per year – unfined and unfiltered – each a very hands on labor of love.
See? You don’t have to be a wine encyclopedia to get a conversation started. It can be a whole lot of fun just having a little information in your back pocket. And this is one of the best ways I know to bring a little of the vineyard home to your guests.