4th of July recipe: marinated olives and feta | Fran Berger
A fabulous find from Bon Appétit Magazine - olives and feta, marinated in olive oil. It’s a perfect recipe for things like 4th of July parties where light, savory snacks with friends really hits the spot.
DO’s and DON’Ts with this recipe – DO remind your guests that the olives are unpitted, but DON’T worry about letting this sit out for as long as your guests are nibbling. No refrigeration required! I’ll bet that it goes fast. Happy 4th of July, America!
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President Cheese https://presidentcheese.com/
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Williams Sonoma Thermo-Clad Cookware http://bit.ly/2MOYIFQ
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