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4th of July recipe: marinated olives and feta | Fran Berger

A fabulous find from Bon Appétit Magazine - olives and feta, marinated in olive oil. It’s a perfect recipe for things like 4th of July parties where light, savory snacks with friends really hits the spot.

DO’s and DON’Ts with this recipe – DO remind your guests that the olives are unpitted, but DON’T worry about letting this sit out for as long as your guests are nibbling. No refrigeration required! I’ll bet that it goes fast. Happy 4th of July, America!

Credits

MUA:

Moses Sequiera

Set:

Zwilling, Twin Signature http://bit.ly/2t6ZllG

Rockenwagner http://rockenwagner.com/

President Cheese https://presidentcheese.com/

Terra Di Brisighella http://www.brisighello.net/

Spice Islands http://www.spiceislands.com/

Bed Bath and Beyond Chicago Metallic Bakeware http://bit.ly/2MLpPl1

Williams Sonoma Thermo-Clad Cookware http://bit.ly/2MOYIFQ

Wardrobe:

The Frame https://frame-store.com/

Jimmy Choo http://us.jimmychoo.com/en/home

N:Philanthropy https://nphilanthropy.com/

Music:

Thomas Wyman (Sandwich Bite) https://soundcloud.com/teedub-3

Title design, editing:

Ray Wyman http://www.raywyman.com

Management:

Brandi Kamenar https://www.brandikamenar.com/

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